A gourmet stop in Bas-Saint-Laurent
The Grand’Ourse restaurant in Kamouraska offers you a local menu, with delicious homemade french fries, a popular cod Fish and Chips, hamburgers made with quality meats: Charolais beef from Cap Saint-Ignace, lamb from Kamouraska , pork from Élevages Bonneau or bison from Bisons Chouinard. You have to taste the shrimp rolls or the lobster rolls depending on the arrivals.
The onion block with Aulnaies honey is stunning and the poutines are topped with duck, pulled barbecue pork, beer chicken and the few vegetarian options are delicious. You can accompany your meal with Quebec cider or microbrewery beers or organic wine. The coffee lover will not be disappointed with an organic and fair trade latte or cappuccino.
