Unique in the region, a meat cellar with top-quality air-aged steaks.
Many in-house products, charcuterie, ham and cheese from local producers.
703, 4e avenue Painchaud, La Pocatière
418 856-1163
703, 4e avenue Painchaud, La Pocatière
418 856-1163
Unique in the region, a meat cellar with top-quality air-aged steaks.
Many in-house products, charcuterie, ham and cheese from local producers.
Tuesday and Wednesday, 8:00 am to 5:30 pm
Thursday and Friday, 8:00 a.m. to 7:00 p.m.
Saturday, 8:00 a.m. to 5:00 p.m.
Unique in the region, a meat cellar with top-quality air-aged steaks.
Many in-house products, charcuterie, ham and cheese from local producers.
Tuesday and Wednesday, 8:00 am to 5:30 pm
Thursday and Friday, 8:00 a.m. to 7:00 p.m.
Saturday, 8:00 a.m. to 5:00 p.m.
