Counters overflowing with fresh, smoked and marinated fish and shellfish. Discover our ready-to-eat products cooked on site. Artisanal smokehouse.
57, avenue Morel, Kamouraska
418 492-7988
57, avenue Morel, Kamouraska
418 492-7988
Counters overflowing with fresh, smoked and marinated fish and shellfish. Discover our ready-to-eat products cooked on site. Artisanal smokehouse.
From Québec’s Fête nationale to Labor Day: Tuesday to Saturday, 9:00 a.m. to 8:00 p.m.
Rest of the year: Tuesday to Saturday, 9:00 a.m. to 6:00 p.m.
Counters overflowing with fresh, smoked and marinated fish and shellfish. Discover our ready-to-eat products cooked on site. Artisanal smokehouse.
From Québec’s Fête nationale to Labor Day: Tuesday to Saturday, 9:00 a.m. to 8:00 p.m.
Rest of the year: Tuesday to Saturday, 9:00 a.m. to 6:00 p.m.